Industrial Fermentation and Mixing Solutions
What is Fermentation? Fermentation is a chemical process that occurs in the absence of oxygen and involves the conversion of organic compounds into simpler compounds, typically with the production of energy. It is an ancient technique used by humans for thousands of years to preserve food, create alcoholic beverages, and even produce certain chemicals and pharmaceuticals. Here are some important terms used in fermentation, along with their definitions, Microorganisms: Microorganisms are microscopic living organisms, such as yeast and bacteria, that play a crucial role in fermentation. Yeast: Yeast is a type of fungus that is commonly used in fermentation processes, especially in the production of alcoholic beverages and bread. Bacteria: Bacteria are single-celled microorganisms that can also perform fermentation. Different species of bacteria can produce various end
