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Mixing 101

Mixing at Home: What Do Gravy and Mixing Have In Common?

The Secret to Great Gravy? Thinking In Terms of “Good Mixing” Is there anything better at turning a good holiday meal into a truly great one than a lake of delicious gravy? We have all been caught us all off guard by lumpy, pasty tasting gravy at least once. Usually after we have already covered our turkey and mashed potatoes with it. Thick, rich, and flavourful gravy doesn’t come easy, but properly mixing dry powders with liquids is a simple concept that just takes a little finesse to perfect. If you think about making gravy in terms of “good mixing” you can’t go wrong. First, you only need about 1/4-1/3 cup of holiday bird or roast drippings, being careful to

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hot drinks
Mixing at Home

Mixing at Home: The “Perfect Hot Toddy”

Mixing at Home: The “Perfect Hot Toddy” Warm Yourself from the Inside Out A Long Time Favorite… The holidays are a time for tradition, and what says traditional like a good old fashioned Hot Toddy? Stay warm and cozy throughout the Fall and Winter with a belly full of spiced Johnnie Walker! Wonder how much whisky you would need to mix these up in a tote tank…. Ingredients 60ml water 3 cloves Cinnamon stick 1cm piece of ginger, peeled and sliced 1 strip of lemon peel 60ml whisky 2 tsp honey 1-2 tsp lemon juice Grating of nutmeg Instructions Put the water in a small pan along with the spices and lemon peel over a low heat. Bring to a gentle

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Mixing at Home

Mixing at Home: Kansas City-Style BBQ Sauce

Mixing at Home: Kansas City-Style BBQ Sauce Heat… Stir… Slather… Nothing tastes better than grilled meats doused in a perfect barbeque glaze. Try mixing up this easy recipe to achieve those finger-lickin’ ribs. Ready in 45 minutes Ingredients Group A 2 tbsp neutral-tasting oil, such as grape seed or vegetable 6 cloves garlic, smashed 2 tbsp tomato paste 1 slightly heaping tbsp chili powder 1 tbsp paprika 1 tsp crushed red pepper 1/4 tsp ground allspice Pinch ground cloves ½ tsp crushed red pepper flakes Group B 2 cups ketchup 2 cups water 1/2 cup cider vinegar 1/4 cup dark molasses 1/4 cup firmly packed dark brown sugar 1 tbsp kosher salt 1 tbsp soy sauce 1 tbsp Worcestershire sauce

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Vinegar Mustard
Mixing at Home

Mixing at Home: Honey Balsamic Vinaigrette

Mixing at Home: Honey Balsamic Vinaigrette Solids Suspension & Fluid Separation One of the most common mixing challenges is separation… To bring home this point, here’s a tribute to the classic oil and vinegar dressing that go so well with those summer barbeques. Ready in 15 minutes Serves 12 Ingredients 1/2 cup balsamic vinegar 2/3 cup extra virgin olive oil 3 tbsp honey 1 tbsp soy sauce 1 tbsp sugar 1 small onion, chopped 2 cloves garlic, minced ½ tsp crushed red pepper flakes Instructions Combine all ingredients except for oil and puree on high in blender. Slowly add oil while continuing to blend until thick (about 2 minutes). Got an awesome recipe? Send it in and we’ll feature it.

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Egg Nog
Mixing at Home

Mixing at Home: Holiday Eggnog

Mixing at Home: Holiday Eggnog Holiday Drinks Recipe Mixing is what we do, so it’s no surprise that we love the array of mixed drinks that come with the holiday season. One favorite is eggnog, a drink that has several mixing steps. Making it can be tricky, so we thought we’d share our process for mastering a festive holiday eggnog. Ingredients 6 eggs 3/4 cup sugar 1 quart milk 1 pint cream 6 ounces bourbon (optional) 6 ounces spiced rum (optional) 1 whole nutmeg, for grating Instructions Separate egg whites from the yolks into separate bowls Vigorously mix egg yolks until they turn light in color, adding 1/2 cup of sugar as you mix Mix in milk, cream, and (if desired)

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