mixing matters blog

Mixing at Home: Kansas City-Style BBQ Sauce Heat… Stir… Slather… Nothing tastes better than grilled meats doused in a perfect barbeque glaze. Try mixing up this easy recipe to achieve those finger-lickin’ ribs. Ready in 45 minutes Ingredients Group A 2 tbsp neutral-tasting oil, such as grape seed or vegetable 6 cloves garlic, smashed 2 tbsp tomato paste 1 slightly heaping tbsp chili powder 1 tbsp paprika 1 tsp crushed red pepper 1/4 tsp ground allspice Pinch ground cloves ½ tsp crushed red pepper flakes Group B 2 cups ketchup 2 cups water 1/2 cup cider vinegar 1/4 cup dark molasses 1/4 cup firmly packed dark brown sugar 1 tbsp kosher salt 1 tbsp soy sauce 1 tbsp Worcestershire sauce