Mixing 101
Mixing at Home: What Do Gravy and Mixing Have In Common?
The Secret to Great Gravy? Thinking In Terms of “Good Mixing” Is there anything better at turning a good holiday meal into a truly great one than a lake of delicious gravy? We have all been caught us all off guard by lumpy, pasty tasting gravy at least once. Usually after we have already covered our turkey and mashed potatoes with it. Thick, rich, and flavourful gravy doesn’t come easy, but properly mixing dry powders with liquids is a simple concept that just takes a little finesse to perfect. If you think about making gravy in terms of “good mixing” you can’t go wrong. First, you only need about 1/4-1/3 cup of holiday bird or roast drippings, being careful to
December 16, 2013
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